I am feeling ever-so-grateful for Mother Earth's beautiful Springtime blessings of Stinging Nettles and the abundant harvest I'm able to...

This is one of my favorite dishes to make for my yoga retreats and potlucks. It's light, sweet, and tangy with great texture. It's also...

Picture: 1. Dosa with hummus, olives & chives, 2. Dosa with avocado, cooked squash, chives and tomatoes, and 3. Dosa with nettle pesto...

Do you know about harissa? This north-African spice blend has a slow and subtle heat that is the star of this show. I bought it on a whim...

I can still remember the first time I tasted strawberry rhubarb pie. My highschool boyfriend's mother had made it on Easter and I have...

Hello Friends :) I have been full of Springtime excitement as I've been feeling nurtured by the land and I wanted to share. Just this...

This salad is my new addiction. Now that temps are increasing, I see myself eating this on the regular, throughout the hot summer months....

Classic Chili Recipe (30 min, 8 bowls) Ingredients 1 large onion, diced 1 lb ground beef or bison 7 cloves garlic, minced 1 - 15 oz. can...

When my favorite local "online farmers' market", Mother Earth Food, asked for an Easter recipe, Swiss Eggs came to mind. I used to bake...

This recipe is fast, easy, and will easily be the best "oatmeal" you've ever had. In fact, it's so good that I couldn't possibly call it...

Grits are one of my favorite things about living in the South! I've been eating a lot the red corn grits available at Mother Earth Food...

I used to LOVE making this hearty soup full of veggies, beans, and bread but when I went gluten-free, I forgot all about it! It's been...

Poha is a simple traditional Indian dish that I learned about in a recent Ayurvedic Cooking Immersion. Poha is rice that is parboiled...

This warm salad stands on its own but was absolutely delicious with these Pan Roasted Pork Chops with Apple & Onion Compote. So healthy,...

Wow! This meal turned out gourmet, for sure. This recipe for Pork Chops with Apple & Onion Compote paired with this Warm Roasted Beet &...

Here are my top tips for new cooks, amassed after 25 years of cooking classes, burnt meals, recipe-writing, and catering events from 5 to...

Wow! I've eaten a lot of these in the last week. :) When grocer & farmer's market delivery, Mother Earth Food asked for recipe ideas...

I never meant to write this recipe, but it was so easy and so delicious I had to share it with you all. It all started yesterday morning...

I love my meals to look good, filling the whole dish with vibrant color. But sometimes meals need a little boost, like my recently shared...