Do you know about harissa? This north-African spice blend has a slow and subtle heat that is the star of this show. I bought it on a whim one day and have been looking for any excuse to use it since. It turned out to be the perfect update to my classic meatloaf recipe. If you don't have harissa, you can easily substitute chili powder. Combined with a sweet and tangy glaze, this gluten-free, egg-free, and dairy-free dish is sure to please. I'm always happy to share this dish but sadly ~ I never have leftovers! This is a must-make. Let me know if you do.
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