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  • Writer's pictureStephanie Toler

Blackened Baby Peppers

I love this side dish as a colorful addition to almost any savory meal. They are fast and easy to make, as well as sweet, flavorful and full of nutrition. Peppers are loaded with vitamins A and C, potassium, folic acid, and fiber.

Blackened Baby Peppers Recipe

Time: 10 minutes

Servings: As many as you want


  • Red and yellow mini sweet peppers

  • Coconut oil

  • Sea salt (optional)


  1. Melt some oil in a large skillet over medium-high heat.

  2. Add the mini-peppers and toss every couple of minutes, reducing the heat as you go along.

  3. Let the peppers become slightly charred & softened.

  4. Lightly salt and serve.


  • You can also use full sized sweet bell peppers. Just cut them into wide strips and follow the same process.

If you decide to make this awesome side, let me know in the comments at the very bottom of the page. I love getting feedback!

And if you're enjoying these recipes, sign up for my newsletter (bottom of the page) to stay in the loop with recipes, workshops, retreats, and events. I don't spam; I send an update every couple of months.

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