I love this side dish as a colorful addition to almost any savory meal. They are fast and easy to make, as well as sweet, flavorful and full of nutrition. Peppers are loaded with vitamins A and C, potassium, folic acid, and fiber.
Blackened Baby Peppers Recipe
Time: 10 minutes
Servings: As many as you want
Ingredients
Red and yellow mini sweet peppers
Coconut oil
Sea salt (optional)
Directions
Melt some oil in a large skillet over medium-high heat.
Add the mini-peppers and toss every couple of minutes, reducing the heat as you go along.
Let the peppers become slightly charred & softened.
Lightly salt and serve.
Notes
You can also use full sized sweet bell peppers. Just cut them into wide strips and follow the same process.
If you decide to make this awesome side, let me know in the comments at the very bottom of the page. I love getting feedback!
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